In the kitchen at Claremont Quarter

Perth chef, Iain Lawless shared his recipe for simple steamed pork dumplings.

INGREDIENTS 

300g pork mince
4 green spring onions
2 garlic cloves, crushed
2 teaspoons Chinese rice win
1/4 teaspoon white pepper
3/4 teaspoon sesame oil
30 fresh wonton wrappers
1cm piece ginger, peeled, finely chopped
1/4 cup soy sauce
1 1/2 tablespoons white wine vinegar
3 teaspoons white sugar
1 tablespoon coriander leaves, chopped

All available at Claremont Quarter

Dumplings

METHOD
Step 1 |Combine mince, onion, garlic, rice wine, white pepper and oil in a bowl. Season with salt.
Step 2 | Place 1 teaspoon mixture into centre of one wonton wrapper. Brush edges with water. Fold wonton over to make a triangle. Bring base corners of triangle together. Press firmly to join.
Step 3 | Line base of a large steamer basket with baking paper. Place dumplings, in a single layer, in basket. Pour water into a wok until one-quarter full. Bring to the boil over high heat. Place steamer over wok, ensuring base doesn't touch water. Steam dumplings for 8 -9 minutes or until tender and cooked through.
Step 4 | Combine ginger, soy sauce, vinegar, sugar and coriander in a bowl. Stir until well combined. Serve with dumplings.

Don't feel like cooking? Head to Miss Chow's for their delicious dumplings at Claremont Quarter.