Beluga mix it up with a new seasonal lunch menu each week.
Available from 12 midday to 3pm Wednesday through to Sunday, Beluga is offering an amazing $39.50 lunch menu that includes 2 courses plus a glass of wine.
When we visited recently, they were offering a choice of 2 exquisite entrees & mains. So we decided to divide and conquer, and ordered one of each so we could enjoy it true Beluga style - as share plates.
- Baby squid filled with pearl couscous, spices chorizo tomato and oven baked chick pea
- Linley Valley pork belly oven roasted served with crispy skin, granny smith apple sauce quince and winter fruits
- Line caught fish of the day served on beetroot risotto and goats curd
- House made gnocchi with roast pumpkin silverbeet rictotta pinenuts and fresh basil leaves
For more sumptuous photos of the foods #OntheMenuatCQ check out our pinboard