Pete Manifis is back at the helm as Executive Chef at Beluga. Their new Picolo dining menu offers a collection of Mediterranean share plates perfect for a meal with friends.
The New Norcia Ciabatta, Truffle Butter & Black Salt is already a favourite across social media, with Crispy Pork Belly, Peas & Pear set to be a winter must-have. Other Piccolo options include Seared Scallops, Spiced Cauliflower & Chorizo Crumb, and Blue Cheese, Honeycomb, Bacon & Apple Strudel.
For mains, and tables of four, try the Greek Roasted Lamb Shoulder with a side of French Beans, Mint, Labne and Cumin Crumbs. Need we say more....
As usual, Beluga will also be serving up seasonal, recurring specials.