Coal River Pantry

What started as a little knitting and growing a few vegetables (unsuccessfully due to very hungry kangaroos and substandard fencing) turned into something a little larger. Both originally came from executive or legal backgrounds and as the years went by were hit with the persistent urge to celebrate Tasmania's world class produce. Their family run business was launched by Daniel and Melanie Leesong. They opened the doors at Coal River Farm armed with a little bit of knowledge and a love of the finer things in life.