The focus on quality and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques. From steamers filled with dumplings and the classic asian fare, to wok fried noodles, their chefs are dedicated to continuing on a heritage of serving up food as they would have hundreds of years ago, only with a slightly modern and contemporary twist.
Tuesday: 11.30am – 3.00pm ; 5.00pm – 8.30pm I Uber starts at 5.00pm
Wednesday: 11.30am – 3.00pm ; 5.00pm – 8.30pm I Uber start at 5.00pm
Thursday: 11.30am – 9.30pm I Uber start at 4.30pm
Friday: 11.30am – 10.00pm
Saturday: 11.30am – 10.00pm
Sunday: 11.30am – 8.30pm I Uber starts at 4.30pm